bay leaf, parsley, red wine, tomato sauce & veal shank recipes
1 recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, tomato sauce, red wine, bay leaf, parsley, pancetta, flour, milk, butter, grana-padano, celery, lemon, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg