bay leaf, parsley, red wine, vegetable broth & beef steak recipes
2 recipes
Page 1
Beef Burgundy Low-FODMAP
recipecommunity.com.au
Ingredients: beef steak, red wine, bay leaf, parsley, vegetable broth, bacon, tapioca starch, basil, carrot, rice flour, potato starch, garlic oil, tomato paste, scallion
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: beef steak, red wine, bay leaf, parsley, vegetable broth, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic, mustard, nutmeg