bay leaf, parsley, red wine, vegetable broth & bread crumbs recipes
4 recipes
Page 1
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: bread crumbs, red wine, bay leaf, parsley, vegetable broth, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, nutmeg
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: bread crumbs, red wine, bay leaf, parsley, vegetable broth, beef steak, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic, mustard, nutmeg
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: bread crumbs, red wine, bay leaf, parsley, vegetable broth, ground beef, walnut, hazelnut, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, clove, tomato paste, margarine, thyme, onion, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: bread crumbs, red wine, bay leaf, parsley, vegetable broth, chicken stock, venison, almond, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg