bay leaf, parsley, red wine, vegetable broth & bread recipes

3 recipes

Page 1

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: bread, red wine, bay leaf, parsley, vegetable broth, beef steak, bread crumbs, flour, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic, mustard, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: bread, red wine, bay leaf, parsley, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, clove, tomato paste, margarine, thyme, onion, mustard

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: bread, red wine, bay leaf, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg