bay leaf, parsley, red wine, vegetable broth & egg recipes
4 recipes
Page 1
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, egg, parsley, vegetable broth, soy sauce, rolled oats, olive oil, button mushroom, oregano, lentils, thyme, onion, garlic, tarragon, chili flake
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: red wine, bay leaf, egg, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, sage, saffron, onion, sugar, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg