bay leaf, parsley, red wine, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, vegetable broth, celery, red wine vinegar, fresh mint, basil, oregano, lentils, onion, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, cornmeal, button mushroom, tomato paste, oregano, onion, garlic
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, vegetable broth, octopus, orange, green olives, raisins, honey, smoked paprika, tomato, bell pepper, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic