bay leaf, parsley, red wine, vegetable broth & ground beef recipes
2 recipes
Page 1
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: ground beef, red wine, bay leaf, parsley, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, potato, garlic, scallion, green lentils
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: ground beef, red wine, bay leaf, parsley, vegetable broth, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, mashed potatoes, clove, tomato paste, margarine, thyme, onion, mustard