bay leaf, parsley, red wine, vegetable broth & leek recipes
4 recipes
Page 1
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, parsley, leek, vegetable broth, flour, shallot, canned whole tomato, carrot, button mushroom, tomato paste, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, leek, vegetable broth, heavy cream, milk, butter, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, nutmeg