bay leaf, parsley, red wine, vegetable broth & lemon recipes

4 recipes

Page 1

'Meaty' Mushroom Pie

bosh.tv

Ingredients: lemon, red wine, bay leaf, parsley, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, peas, olive oil, cooking spray, tomato paste, spinach, thyme, onion

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, red wine, bay leaf, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, parsley, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, red wine, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic