bay leaf, parsley, red wine, vegetable broth & non-dairy milk recipes

3 recipes

Page 1

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: non-dairy milk, red wine, bay leaf, parsley, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, white wine vinegar, vegetable oil, olive oil, clove, tomato paste, onion, pickle, sugar, mustard, nutmeg

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: non-dairy milk, red wine, bay leaf, parsley, vegetable broth, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic, mustard, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: non-dairy milk, red wine, bay leaf, parsley, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, marjoram, carrot, mashed potatoes, clove, tomato paste, margarine, thyme, onion, mustard