bay leaf, parsley, red wine, vegetable broth & pancetta recipes

2 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: pancetta, red wine, bay leaf, parsley, vegetable broth, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: pancetta, red wine, bay leaf, parsley, vegetable broth, chicken stock, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg