bay leaf, parsley, red wine, vegetable broth & peppercorn recipes
3 recipes
Page 1
Seitan and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, parsley, vegetable broth, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, red wine, bay leaf, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg