bay leaf, parsley, red wine, vegetable broth & scallion recipes
4 recipes
Page 1
Beef Burgundy Low-FODMAP
recipecommunity.com.au
Ingredients: red wine, bay leaf, parsley, scallion, vegetable broth, beef steak, bacon, tapioca starch, basil, carrot, rice flour, potato starch, garlic oil, tomato paste
Lentil shepherd's pie
bbc.co.uk
Ingredients: red wine, bay leaf, parsley, scallion, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, olive oil, potato, garlic, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: red wine, bay leaf, parsley, scallion, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, potato, garlic, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: red wine, bay leaf, parsley, scallion, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, olive oil, potato, garlic, green lentils