bay leaf, parsley, red wine, vegetable oil & beef short ribs recipes

9 recipes

Page 1

Red Wine-Braised Short Ribs Recipe

thelittlekitchen.net

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, chicken broth, flour, celery, balsamic vinegar, carrot, tomato paste, thyme, onion

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, beef stock, flour, celery, rosemary, carrot, sage, thyme, onion, garlic

Oven Braised Beef Bourguignon Recipe

iamafoodblog.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, pancetta, beef broth, flour, carrot, button mushroom, tomato paste, thyme, onion, garlic

Red Wine Braised Short Ribs

lakegenevacountrymeats.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, beef broth, flour, celery, rosemary, carrot, tomato paste, thyme, onion, garlic

Red Wine Braised Beef Short Ribs

lordbyronskitchen.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, beef stock, flour, celery, rosemary, carrot, tomato paste, thyme, pearl onion, garlic

Short Ribs with Cheesy Polenta

tarateaspoon.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, beef broth, parmesan, carrot, polenta, tomato paste, cornstarch, pearl onion, canned tomato, garlic

Wine Braised Short Ribs

bakersroyale.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, beef stock, flour, celery, rosemary, carrot, tomato paste, oregano, thyme, onion, garlic

Braised Short Ribs

crecipe.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, beef stock, matzo meal, celery, peppercorn, shallot, carrot, white pepper, tomato paste, leek, thyme, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils