bay leaf, parsley, red wine, vegetable oil, flour & sage recipes
5 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, sage, beef short ribs, beef stock, celery, rosemary, carrot, thyme, onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, sage, brisket, beef broth, red onion, brandy, shiitake mushroom, button mushroom, porcini, thyme, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, sage, brisket, beef broth, red onion, brandy, shiitake mushroom, button mushroom, porcini, thyme, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, sage, chicken broth, beef broth, lamb shank, lemon, paprika, rosemary, carrot, white beans, tomato paste, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, sage, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, carrot, tomato paste, bell pepper, thyme, onion, potato, garlic