bay leaf, parsley, red wine, vegetable oil & olive oil recipes
7 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, ox cheek, beef stock, madeira wine, lemon, carrot, juniper berry, allspice, celeriac, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, pork shoulder, parmesan, butter, rosemary, canned whole tomato, polenta, tomato paste, thyme, onion, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, ground lamb, beef broth, bread crumbs, parmesan, butter, lemon, lettuce, egg, onion, risotto rice, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, beef stew meat, bacon, beef broth, beef stock, flour, butter, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, lingonberry, lentils, thyme, onion, garlic, vegetable broth
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, clove, tomato paste, onion, pickle, sugar, mustard, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, tomato paste, thyme, onion, potato, mustard