bay leaf, parsley, red wine, vegetable oil & orange recipes
5 recipes
Page 1
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: orange, red wine, vegetable oil, bay leaf, parsley, brisket, horseradish, carrot, tomato, thyme, onion, garlic
Oxtail Stew
eatsmarter.com
Ingredients: orange, red wine, vegetable oil, bay leaf, parsley, beef broth, oxtail, celery, carrot, juniper berry, tomato paste, thyme, onion
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: orange, red wine, vegetable oil, bay leaf, parsley, beef stock, boneless beef short ribs, shallot, carrot, leek, black olives, thyme, onion, garlic
Braised Lamb Shanks
food.com
Ingredients: orange, red wine, vegetable oil, bay leaf, parsley, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, rosemary, carrot, tomato paste, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, red wine, vegetable oil, bay leaf, parsley, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, carrot, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard