bay leaf, parsley, red wine, vegetable oil, rosemary & nutmeg recipes
3 recipes
Page 1
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, nutmeg, beef broth, oxtail, milk, butter, madeira wine, carrot, juniper berry, celeriac, port wine, tomato, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth