bay leaf, parsley, red wine, worcestershire, beef broth & canned tomato recipes
3 recipes
Page 1
Pot Roasted Beef Brisket
traegergrills.com
Ingredients: worcestershire, beef broth, red wine, bay leaf, parsley, canned tomato, brisket, celery, carrot, rib rub, tomato paste, thyme, onion, garlic
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: worcestershire, beef broth, red wine, bay leaf, parsley, canned tomato, beef stew meat, beef gravy, barley, celery, carrot, olive oil, bell pepper, thyme, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, beef broth, red wine, bay leaf, parsley, canned tomato, beef roast, celery, tomato sauce, rosemary, basil, carrot, dijon mustard, olive oil, thyme, onion, garlic