bay leaf, parsley, red wine, worcestershire & tomato sauce recipes
3 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, tomato sauce, red wine, bay leaf, parsley, beef broth, beef roast, celery, rosemary, basil, carrot, dijon mustard, olive oil, thyme, onion, canned tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, red wine, bay leaf, parsley, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, red wine, bay leaf, parsley, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic