bay leaf, parsley, red wine, worcestershire & vegetable broth recipes
4 recipes
Page 1
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, red wine, bay leaf, parsley, vegetable broth, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, red wine, bay leaf, parsley, vegetable broth, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, olive oil, potato, garlic, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: worcestershire, red wine, bay leaf, parsley, vegetable broth, ground beef, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, red wine, bay leaf, parsley, vegetable broth, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, olive oil, potato, garlic, scallion, green lentils