bay leaf, parsley, red wine vinegar, butter & beef steak recipes

4 recipes

Page 1

New Orleans Grillades and Grits

daringgourmet.com

Ingredients: beef steak, butter, red wine vinegar, bay leaf, parsley, beef broth, flour, milk, celery, creole seasoning, extra virgin olive oil, tomato, grits, bell pepper, onion, garlic

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: beef steak, butter, red wine vinegar, bay leaf, parsley, chicken stock, parmesan, flour, half and half, extra virgin olive oil, polenta, capers, oregano, thyme, pickle, garlic, canola oil

Goulash with herb dumplings

goodfood.com.au

Ingredients: beef steak, butter, red wine vinegar, bay leaf, parsley, beef stock, flour, self-raising flour, milk, celery, hot paprika, paprika, carrot, vegetable oil, tomato paste, oregano, onion, potato, garlic

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: beef steak, butter, red wine vinegar, bay leaf, parsley, chicken stock, parmesan, flour, milk, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, corn, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, canola oil, poblano pepper