bay leaf, parsley, red wine vinegar, butter & cabbage recipes

4 recipes

Page 1

Slow cooker borscht recipe

womensweeklyfood.com.au

Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, beef stock, beef roast, sour cream, carrot, beetroot, tomato, onion, potato

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, sour cream, carrot, olive oil, beetroot, leek, thyme, onion, sweet potato, garlic, vegetable broth

Beef and Beet Soup

eatsmarter.com

Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, soup bones, beef stew meat, heavy cream, peppercorn, carrot, juniper berry, celeriac, tomato paste, beetroot, onion, potato, sugar

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, cabbage, red wine vinegar, bay leaf, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil