bay leaf, parsley, red wine vinegar, egg & canola oil recipes
4 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, egg, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, bay leaf, egg, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, egg, parsley, canola oil, chicken stock, beef steak, parmesan, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, smoked paprika, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, egg, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic