bay leaf, parsley, red wine vinegar, egg & tomato recipes
4 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, bay leaf, egg, parsley, tomato, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, olive oil, leek, thyme, onion, garlic
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, egg, parsley, tomato, beef stew meat, milk, peppercorn, brown sugar, baking powder, red wine, juniper berry, olive oil, clove, cornstarch, gluten-free flour, gluten free bread, onion, garlic
Shrimp And Crab Cannelloni
cdkitchen.com
Ingredients: red wine vinegar, bay leaf, egg, parsley, tomato, shrimp, crab, parmesan, ricotta, provolone, heavy cream, lasagna, cannelloni, basil, olive oil, oregano, thyme, onion, garlic, chili flake
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: red wine vinegar, bay leaf, egg, parsley, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, rosemary, basil, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac