bay leaf, parsley, red wine vinegar, green lentils & salmon recipes

1 recipes

Page 1

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: salmon, red wine vinegar, bay leaf, parsley, green lentils, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic