bay leaf, parsley, red wine vinegar & leek recipes

17 recipes

Page 1

Lentil Soup with Vegetables

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, carrot, vegetable oil, celeriac, tomato, lentils, onion, vegetable broth

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, chicken broth, bacon, carrot, celeriac, thyme, onion, garlic, green lentils

French Lentil Soup

daringgourmet.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, chicken broth, bacon, carrot, celeriac, thyme, onion, garlic, green lentils

Peppery Pork Ragout with Potato Dumplings

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, pork fillet, peppercorn, white wine, carrot, vegetable oil, celeriac, clove, onion, potato, garlic

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, sour cream, butter, cabbage, carrot, olive oil, beetroot, thyme, onion, sweet potato, garlic, vegetable broth

Bloody Mary Pot Roast with Fall Vegetables

cuisineathome.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, beef broth, beef roast, flour, celery, prepared horseradish, vodka, hot sauce, tomato juice, olive oil, rutabaga, bell pepper, celery seed

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, shallot, carrot, dijon mustard, olive oil, garlic

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: red wine vinegar, bay leaf, parsley, leek, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, olive oil, parsnip, thyme, vegetable broth, nutmeg

Greek beef stew with leaks

recipes.camp

Ingredients: red wine vinegar, bay leaf, parsley, leek, beef stew meat, coconut oil, celery, orange, rosemary, red wine, carrot, olive oil, tomato paste, cinnamon, sage, thyme, onion

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: red wine vinegar, bay leaf, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, dijon mustard, egg, capers, thyme, asparagus

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, bay leaf, parsley, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, olive oil, tomato, thyme, onion, garlic

German Beef Soup with Dumplings

whereismyspoon.co

Ingredients: red wine vinegar, bay leaf, parsley, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, peppercorn, carrot, juniper berry, egg, allspice, clove, nutmeg

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, olive oil, clove, cinnamon, cranberry sauce, lentils, thyme, star anise, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil