bay leaf, parsley, red wine vinegar & maitake recipes

1 recipes

Page 1

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, parsley, maitake, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, white wine, vegetable oil, olive oil, button mushroom, thyme, onion, sugar, garlic, tarragon