bay leaf, parsley, red wine vinegar, thyme & nutmeg recipes
6 recipes
Page 1
Carbonnade la Flamande
myrecipes.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, nutmeg, bacon, beef broth, beef roast, flour, beer, brown sugar, dijon mustard, tomato paste, onion, garlic
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, nutmeg, fresh mint, carrot, olive oil, tomato paste, tomato, oregano, lima beans, agave nectar, onion, garlic, vegetable broth
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, nutmeg, maple syrup, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, onion, canned tomato, garlic, vegetable broth
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, parsley, thyme, nutmeg, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, olive oil, leek, parsnip, vegetable broth
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, white wine, carrot, egg, clove, onion, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, thyme, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, clove, cornstarch, onion, sugar, garlic