bay leaf, parsley, red wine vinegar, thyme, red wine & deli ham recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, red wine vinegar, red wine, bay leaf, parsley, thyme, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils