bay leaf, parsley, red wine vinegar, vegetable oil & beef roast recipes
3 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, beef stock, flour, celery, carrot, tomato paste, thyme, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, beef broth, flour, butter, celery, canned whole tomato, carrot, tomato paste, thyme, onion, potato, garlic
German Goulash
gonnawantseconds.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, beef broth, flour, soup base, paprika, marjoram, rosemary, red wine, carrot, tomato paste, bell pepper, onion, garlic, caraway