bay leaf, parsley, red wine vinegar, vegetable oil & beef short ribs recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, vegetable oil, bay leaf, parsley, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: beef short ribs, red wine vinegar, vegetable oil, bay leaf, parsley, soup bones, kielbasa, pork belly, smoked ham hock, sour cream, celery, dill, cabbage, carrot, celeriac, tomato paste, beetroot, tomato, parsnip, onion, potato, garlic, caraway