bay leaf, parsley, red wine vinegar, vegetable oil & beef stock recipes

2 recipes

Page 1

Smothered Beef Tips

tasteandtellblog.com

Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, parsley, beef roast, flour, celery, carrot, tomato paste, thyme, onion, garlic

Goulash with herb dumplings

goodfood.com.au

Ingredients: beef stock, red wine vinegar, vegetable oil, bay leaf, parsley, beef steak, flour, self-raising flour, milk, butter, celery, hot paprika, paprika, carrot, tomato paste, oregano, onion, potato, garlic