bay leaf, parsley, red wine vinegar, vegetable oil & butter recipes
5 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, parsley, beef broth, beef roast, flour, celery, canned whole tomato, carrot, tomato paste, thyme, onion, potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, parsley, scallop, cream, chestnut, lemon, rosemary, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg
Goulash with herb dumplings
goodfood.com.au
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, parsley, beef steak, beef stock, flour, self-raising flour, milk, celery, hot paprika, paprika, carrot, tomato paste, oregano, onion, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, parsley, chicken breast, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon
Grilled Pork Steaks with Skewered Vegetables
eatsmarter.com
Ingredients: butter, red wine vinegar, vegetable oil, bay leaf, parsley, worcestershire, bacon, beef broth, pork fillet, ghee, paprika, brown sugar, ginger root, apple, marjoram, button mushroom, tomato, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, garlic, caraway