bay leaf, parsley, red wine vinegar, vegetable oil & canned tomato recipes
4 recipes
Page 1
Chimichurri
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, canned tomato, cumin, paprika, oregano, bell pepper, thyme, garlic, scallion, chili flake
Cheesy Chicken Meatball Sliders
bonappetit.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, canned tomato, ground chicken, parmesan, milk, bread, brown sugar, egg, olive oil, onion, potato, garlic
Slow-Cooker Seafood Stew
bettycrocker.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, canned tomato, whitefish, shrimp, canned clam, crab, clam juice, celery, white wine, tomato paste, onion, sugar, garlic, chili flake, italian seasoning
Slow-Cooker Cioppino
bettycrocker.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, canned tomato, whitefish, shrimp, clam, crab, clam juice, celery, white wine, tomato paste, onion, sugar, garlic, chili flake, italian seasoning