bay leaf, parsley, red wine vinegar, vegetable oil & lemon recipes

4 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, parsley, scallop, butter, cream, chestnut, rosemary, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg

Taro Causa with Brined Shrimp

quericavida.com

Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, parsley, shrimp, cumin, pepper paste, red onion, green olives, aji amarillo, egg, olive oil, oregano, bell pepper, taro, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, parsley, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine vinegar, vegetable oil, bay leaf, parsley, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne