bay leaf, parsley, red wine vinegar, vegetable oil & vegetable broth recipes

4 recipes

Page 1

Lentil Soup with Vegetables

eatsmarter.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, carrot, celeriac, tomato, leek, lentils, onion

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, scallop, butter, cream, chestnut, lemon, rosemary, olive oil, leek, parsnip, thyme, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, vegetable oil, bay leaf, parsley, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne