bay leaf, parsley, ricotta & flour recipes

8 recipes

Page 1

Orange-Scented Tart with Artichokes and Buffalo Ricotta

lacucinaitaliana.com

Ingredients: ricotta, flour, bay leaf, parsley, bread crumbs, butter, grana-padano, white wine, orange, artichoke, club soda, egg, olive oil

Chicken and Ricotta Cannelloni

besthealthmag.ca

Ingredients: ricotta, flour, bay leaf, parsley, ground chicken, bread crumbs, parmesan, milk, mascarpone, cannelloni, egg, peas, clove, leek, bell pepper, onion, nutmeg

Healthy Turkey Lasagna with Spinach and Ricotta

mygorgeousrecipes.com

Ingredients: ricotta, flour, bay leaf, parsley, ground turkey, parmesan, lasagna, milk, butter, cheddar, carrot, vegetable oil, dijon mustard, spinach, onion, canned tomato, garlic, vegetable broth

Granddad's Special Lasagna

countryliving.com

Ingredients: ricotta, flour, bay leaf, parsley, parmesan, lasagna, milk, mozzarella, butter, peppercorn, egg, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg, italian seasoning

Ricotta Chicken, Noodle and Broccoli Casserole

recipeland.com

Ingredients: ricotta, flour, bay leaf, parsley, chicken broth, chicken breast, parmesan, short-cut pasta, milk, white wine, broccoli, basil, vegetable oil, olive oil, margarine, thyme, onion, garlic, nutmeg

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: ricotta, flour, bay leaf, parsley, shrimp, clam, canned crab, lobster, chicken stock, squid ink, heavy cream, pecorino, semolina flour, shallot, extra virgin olive oil, egg, cornstarch, sherry, thyme, garlic

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: ricotta, flour, bay leaf, parsley, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, egg, olive oil, button mushroom, butternut squash, sage, baby greens, onion, garlic, vegetable broth

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: ricotta, flour, bay leaf, parsley, parmesan, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, sage, leek, oregano, thyme, garlic, nutmeg