bay leaf, parsley, ricotta & pecorino recipes

3 recipes

Page 1

Braised Artichokes with Ricotta and Spinach Stuffing

foodnetwork.com

Ingredients: ricotta, pecorino, bay leaf, parsley, bread crumbs, sun-dried tomatoes in oil, lemon, artichoke, egg, olive oil, spinach, garlic, vegetable broth

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: ricotta, pecorino, bay leaf, parsley, shrimp, clam, canned crab, lobster, chicken stock, squid ink, heavy cream, flour, semolina flour, shallot, extra virgin olive oil, egg, cornstarch, sherry, thyme, garlic

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: ricotta, pecorino, bay leaf, parsley, ground beef, sweet italian sausage, parmesan, lasagna, mozzarella, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, egg, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic, italian seasoning