bay leaf, parsley, risotto rice, lemon & vegetable broth recipes
6 recipes
Page 1
Pumpkin Risotto with Parmesan
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, risotto rice, vegetable broth, parmesan, butter, white wine, olive oil, pumpkin, onion, garlic
Italian Rice with Winter Veg
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, risotto rice, vegetable broth, parmesan, butter, white wine, olive oil, onion, garlic, hokkaido pumpkin
Tuna Risotto
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, risotto rice, vegetable broth, canned tuna, fish stock, parmesan, butter, white wine, red onion, artichoke, olive oil, chile pepper, garlic
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: lemon, bay leaf, parsley, risotto rice, vegetable broth, veal steak, parmesan, white wine, shallot, rice flour, olive oil, tomato, saffron, onion, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, bay leaf, parsley, risotto rice, vegetable broth, red onion, paprika, silken tofu, extra virgin olive oil, clove, tomato paste, corn, saffron, bell pepper, thyme, garlic, cayenne
Spanish Rice with Seafood (Paella)
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, risotto rice, vegetable broth, shrimp, clam, sea bream, cuttlefish, mussel, cracked pepper, paprika, olive oil, tomato, saffron, onion, garlic