bay leaf, parsley, rosemary & capers recipes
14 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: rosemary, bay leaf, parsley, capers, pork ribs, lemon, brown sugar, extra virgin olive oil, cilantro, chile pepper, garlic
Southern French Baked Trout
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, trout, bread crumbs, butter, wholegrain mustard, olive oil, tomato, garlic
Great British Chefs
yummly.co.uk
Ingredients: rosemary, bay leaf, parsley, capers, canned anchovy, butter, lemon, olive oil, pink peppercorn, butternut squash, sage, garlic
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, trout, canned anchovy, bread crumbs, butter, olive oil, tomato, garlic, mustard
Roast leg of lamb with onions and potatoes
houseandgarden.co.uk
Ingredients: rosemary, bay leaf, parsley, capers, leg of lamb, lemon, red onion, smoked paprika, olive oil, oregano, potato, garlic, sherry vinegar
Slow roast lamb
goodtoknow.co.uk
Ingredients: rosemary, bay leaf, parsley, capers, lamb stock, lamb shoulder, canned anchovy, white wine, honey, olive oil, onion, potato, garlic
Chicken Marbella
shewearsmanyhats.com
Ingredients: rosemary, bay leaf, parsley, capers, whole chicken, white wine, brown sugar, green olives, red wine vinegar, olive oil, oregano, prunes, garlic
Baccalà Rollatini on Cannellini Bean Croquettes
lacucinaitaliana.com
Ingredients: rosemary, bay leaf, parsley, capers, salt cod, canned anchovy, bread crumbs, white wine, cannellini beans, egg, olive oil, bell pepper, onion, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, beef stock, oxtail, ghee, celery, zucchini, fennel, snap peas, carrot, tomato, thyme, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, capers, beef stock, oxtail, ghee, celery, zucchini, fennel, snow peas, carrot, tomato, thyme, onion, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, allspice, olive oil, tomato, arugula, baby greens, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: rosemary, bay leaf, parsley, capers, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, olive oil, cornstarch, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, bay leaf, parsley, capers, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
One-Pot Chicken, Chard, And Couscous Dinner Recipe by Tasty
tasty.co
Ingredients: rosemary, bay leaf, parsley, capers, chicken stock, chicken quarters, israeli couscous, feta, lemon, peppercorn, coriander, white wine vinegar, allspice, olive oil, clove, cinnamon, rainbow chard, oregano, mustard seed, thyme, onion, sugar, garlic, chili flake