bay leaf, parsley, rosemary, carrot, tomato & vegetable broth recipes
6 recipes
Page 1
Clean Eating Chicken Cacciatore
cleanfoodcrush.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, vegetable broth, chicken thighs, olive oil, button mushroom, oregano, bell pepper, onion, garlic, chili flake
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, vegetable broth, short-cut pasta, celery, cannellini beans, basil, olive oil, sage, onion, garlic, chili flake
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, vegetable broth, parmesan, cracked pepper, zucchini, white beans, oregano, baby greens, thyme, onion, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, olive oil, tomato paste, leek, arugula, thyme, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, celeriac, olive oil, butternut squash, tomato paste, thyme, sweet potato
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, carrot, bay leaf, parsley, tomato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic