bay leaf, parsley, rosemary, parmesan & rabbit recipes
2 recipes
Page 1
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: rabbit, parmesan, rosemary, bay leaf, parsley, venison, flour, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, carrot, olive oil, rutabaga, thyme, vegetable broth
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, rosemary, bay leaf, parsley, chicken stock, bacon, heavy cream, butter, celery, red wine, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion, garlic