bay leaf, parsley, rosemary, parsnip & gruyere recipes

1 recipes

Page 1

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: gruyere, rosemary, bay leaf, parsley, parsnip, chicken stock, pork fat, lamb shank, couscous, baguette, butter, celery, cracked pepper, lemon, carrot, olive oil, oregano, thyme, onion, turnip, potato, garlic