bay leaf, parsley, rosemary, parsnip & leek recipes
6 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: rosemary, bay leaf, parsley, leek, parsnip, beef broth, oxtail, celery, red wine, carrot, vegetable oil, onion, potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, bay leaf, parsley, leek, parsnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, red wine, carrot, tomato paste, thyme, turnip, garlic
Slow Cooker Turkey Stock
soupaddict.com
Ingredients: rosemary, bay leaf, parsley, leek, parsnip, whole turkey, celery, peppercorn, portobello mushroom, ginger root, apple cider vinegar, bell pepper, thyme, onion, celery seed, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, bay leaf, parsley, leek, parsnip, scallop, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, olive oil, thyme, vegetable broth, nutmeg
Pottage Recipe
timesofindia.com
Ingredients: rosemary, bay leaf, parsley, leek, parsnip, chicken stock, chicken breast, cabbage, carrot, rolled oats, vegetable oil, button mushroom, sage, green beans, thyme, onion, turnip
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: rosemary, bay leaf, parsley, leek, parsnip, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, cheddar, celery, white wine, carrot, olive oil, garlic, english mustard