bay leaf, parsley, rosemary & pastry flour recipes

10 recipes

Page 1

Fried Anchovies with Sun-dried Tomatoes

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Ingredients: pastry flour, rosemary, bay leaf, parsley, fresh anchovy, sun-dried tomatoes in oil, lemon, olive oil, garlic

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, rosemary, bay leaf, parsley, chicken stock, pancetta, chicken breast, butter, shallot, red wine, vegetable oil, button mushroom, potato, garlic

Stewed Ham, Lamb and Chicken Legs

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Ingredients: pastry flour, rosemary, bay leaf, parsley, deli ham, chicken leg, lard, veal stock, lamb shank, butter, peppercorn, marjoram, thyme, onion, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, rosemary, bay leaf, parsley, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, red wine, vegetable oil, button mushroom, tomato paste, thyme

Beef Bourguignon

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Ingredients: pastry flour, rosemary, bay leaf, parsley, beef stew meat, bacon, ghee, butter, red wine, carrot, vegetable oil, button mushroom, onion, garlic, cognac

Beef Bourguignon

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Ingredients: pastry flour, rosemary, bay leaf, parsley, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, red wine, vegetable oil, button mushroom, thyme, new potato, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, rosemary, bay leaf, parsley, beef stew meat, bacon, beef broth, milk, butter, red wine, carrot, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, rosemary, bay leaf, parsley, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, egg, allspice, celeriac, thyme, onion, potato, garlic, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, rosemary, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, rosemary, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg