bay leaf, parsley, rosemary, red wine, bacon & beef stock recipes
6 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, parsley, beef short ribs, flour, leek, thyme, garlic
Slow Cooker Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, parsley, beef steak, basil, carrot, button mushroom, thyme, onion, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, parsley, beef stew meat, butter, celery, shallot, carrot, olive oil, potato, pearl onion, garlic, nutmeg
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, parsley, beef roast, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion, potato, pearl onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, parsley, beef steak, buttermilk, flour, self-raising flour, butter, chive, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, parsley, venison, flour, butter, peppercorn, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac