bay leaf, parsley, rosemary, red wine, bacon & olive oil recipes
11 recipes
Page 1
Beef Bourguignon
cookwithcampbells.ca
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef stew meat, beef broth, flour, butter, button mushroom, thyme, onion, pearl onion, garlic
Venison pie
eatwell.co.nz
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, venison, flour, butter, beer, carrot, egg, pumpkin, onion, canned tomato
Beef Bourguignon
monpetitfour.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef broth, beef roast, flour, carrot, button mushroom, thyme, onion, pearl onion, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef stew meat, beef stock, butter, celery, shallot, carrot, potato, pearl onion, garlic, nutmeg
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef stock, beef roast, flour, carrot, button mushroom, tomato paste, thyme, onion, potato, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef stew meat, beef broth, milk, butter, pastry flour, carrot, tomato paste, onion, potato, garlic, cognac, nutmeg
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef short ribs, flour, celery, red onion, collard greens, red wine vinegar, carrot, tomato paste, bell pepper, thyme, onion, garlic, chili flake
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, venison ribs, butter, balsamic vinegar, apple, marjoram, carrot, vegetable oil, lingonberry, lentils, thyme, onion, garlic, vegetable broth
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef steak, beef stock, buttermilk, flour, self-raising flour, butter, chive, carrot, button mushroom, tomato paste, thyme, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, chicken stock, rabbit, parmesan, heavy cream, butter, celery, carrot, juniper berry, molasses, whisky, grits, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, red wine, bay leaf, parsley, olive oil, beef stock, venison, flour, butter, peppercorn, carrot, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac