bay leaf, parsley, rosemary, thyme, lemon & fennel recipes
4 recipes
Page 1
Oven-Baked Mackerel with Roasted Potatoes
yummly.co.uk
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, thyme, mackerel, white wine, paprika, bouillon cube, olive oil, coriander powder, mustard seed, onion, potato, garlic
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, thyme, walnut, ricotta, radicchio, shallot, extra virgin olive oil, white pepper, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: lemon, fennel, rosemary, bay leaf, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, red wine, polenta, olive oil, cinnamon, sage, tomato, garlic