bay leaf, parsley, rosemary, vegetable oil, red wine & canned whole tomato recipes
2 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, canned whole tomato, red wine, vegetable oil, bay leaf, parsley, pork shoulder, parmesan, butter, polenta, olive oil, tomato paste, thyme, onion, garlic
Beef Brisket
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, vegetable oil, bay leaf, parsley, brisket, flour, celery, red onion, extra virgin olive oil, chive, carrot, egg, onion, potato, applesauce, garlic